Sumac is an essential ingredient in Middle Eastern cooking. It's flavor is one that is unique and easily distinguished.
Ground Sumac is a very versatile spice with a tangy tart flavor that is reminiscent of vinegar or lemon. A small sprinkle adds great flavor and color to your dish.
Sumac is delicious sprinkled over hummus. It makes a great finishing spice for chicken and fish. Ground Sumac is also great sprinkled over salad.