Recipes

Zaran Saffron
Saffron Chickpea & Chard Hash with Sunny Egg

Saffron Chickpea & Chard Hash with Sunny Egg

By: Kristina Todini, RDN, www.forkintheroad.co    Serves: 2 // Time: 15 minutes INGREDIENTS 2 tsp olive oil 1 can (10 oz) chickpeas, drained ½ red onion, chopped 1 garlic clove, minced ½ tsp saffron juice of ½ lemon salt and pepper to taste 1 cup red chard, chopped 1 tbsp butter 2 eggs INSTRUCTIONS Heat olive oil in a large cast iron skillet or pan over medium heat Add chickpeas and red onion, cooking 2-3 minutes or until onion begin to soften Add minced garlic, saffron, lemon juice, and salt and pepper and then chard. When chard is starts to...

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