Saffron & Vanilla Infused Honey
- 1/2 tsp Zaran Saffron
- 1 tsp Vanilla Extract
- 1/2 cup Raw Clover Honey
Place the saffron threads in a small bowl. Add the vanilla extract and stir. Allow to steep for at least 10 minutes.
Gently warm the honey over low heat or for a few seconds in the microwave – just enough to slightly warm and liquify it. Remove the honey from the heat and stir in the saffron/vanilla mixture until evenly distributed. Allow to stand at room temperature for an hour or two before serving so the flavors can mingle.
Being a natural preservative, it allows this mixture to be stored indefinitely. Let the mixture stand longer for even better results.