Saffron Golden Milk

golden milk, saffron, saffron milk -

Saffron Golden Milk


  • 240 ml (1 cup) milk of your choice 
  • 0.25 teaspoon ground turmeric
  • 0.25 teaspoon ground ginger
  • 2 cardamon pods
  • Small pinch of black pepper
  • A few strands of saffron (about 2-3 strands)
  • Honey 


  1. Add a third of your milk into a sauce pan. Heat up until it gets hot, but not to the boil.
  2. Add all the spices, stir until incorporated.
  3. Pour the rest of the milk into the pan, and cook on a medium heat for 3-5 minutes.
  4. If you wish to have your drink sweetened, add a teaspoon or two into your drink.
  5. Enjoy!