Honey & Saffron Yogurt Popsicles
2 pinches saffron threads
1/2 teaspoon pure vanilla extract
3 tablespoons organic honey
2 cups natural Greek yoghurt
(Makes about 5)
Combine saffron and vanilla in a small bowl, mix well then set aside to infuse for 10 minutes. Stir through honey. Place yoghurt into a bowl, add saffron honey and stir through - leaving a few patches of honey unmixed. Spoon into ice block moulds, insert sticks and freeze 4 hours or overnight. Ready to enjoy the next day!